Do you know how cheese is made?
It's much more than the sum of milk and time, cows and grass, or whey and fungi.
It's magic. It's art. It's science. But most importantly, it's made with love.
In the Maison de Europa, an event for Centre National Interprofessionnel de l'Economie Laitière (C.N.I.E.L) by Goula, we left the literal answers aside to imagine a place where technology, tradition, fantasy and love join forces to educate the public about the production of the best dairy products in the world: Cheese, butter and cream from France.
These were the results:
